Fermented Curcuma powder + Curcuma extract

Curcuma - the golden superfood spice

• Curcuma (turmeric) or. Curcuma longa is a plant that is mainly grown in South Asia and belongs to the ginger family.
• The yellow powder, which is obtained from the root of the Curcuma plant, is often used as a curry spice in the kitchen and gives dishes an intense orange-yellow color.
• Curcuma contains special active substances, the so-called curcuminoids.
• Curcuminoids are among the best known and most commonly studied.
• Curcuminoids have antioxidant properties.
• Due to its potential health benefits, Curcuma is also widely used in traditional Chinese medicine and Ayurveda.

Fermentura ® CURCUMA +:

• Combines fermented Curcuma powder and Curcuma extract in just one capsule
• The curcuma extract contained has a curcuminoid content of 95 %
• The fermentation increases the bioavailability of the curcuminoids
• High content of antioxidants (curcuminoids)
• Curcuma only - no additives like piperine

Responsible according to Art. 8 Para. 1 of Regulation (EU) 1169/2011: NUTROPURE LIMITED, Lordou Vyronos, 61-63, 6023 Larnaca, Cyprus